In 100 g (Grams) of Soup, cream of onion, canned, prepared with equal volume water there is 2.16 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, cream of onion, canned, prepared with equal volume water.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Soup, cream of onion, canned, prepared with equal volume water

Soup, cream of onion, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of onion, canned, prepared with equal volume water are listed below.

Water	90.5 g	90.5%
Energy (calorie)	44 kcal
Energy (joule)	184 kJ
Protein	1.13 g	1.13%
Total lipid (fat)	2.16 g	2.16%
Ash	1.1 g	1.1%
Carbohydrate, by difference	5.2 g	5.2%
Fiber, total dietary	0.4 g	0.4%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.26 mg
Magnesium, Mg	2 mg
Phosphorus, P	15 mg	0.02%
Potassium, K	49 mg	0.05%
Sodium, Na	380 mg	0.38%
Zinc, Zn	0.06 mg
Copper, Cu	0.06 mg
Manganese, Mn	0.1 mg
Vitamin C, total ascorbic acid	0.5 mg
Thiamin	0.021 mg
Riboflavin	0.031 mg

Nutrients in Soup, cream of onion, canned, prepared with equal volume water